Five self-guided lessons that address environmental sustainability, beef nutrition, animal welfare and beef safety while taking advocates through the beef lifecycle, from pasture to plate. The course also offers historical context on the evolution of the U.S. beef industry from the time the first cattle were brought to North America to today.

Instructors and Teachers: Are you presenting the MBA course in a classroom or group setting? Request access to download MBA resources, including a lesson video, quizzes, lesson plans and an instructor's guide.

Once you've completed MBA 2.0, continue your education with lessons on beef's nutrition, sustainability, animal welfare, and much more from subject matter experts at the National Cattlemen's Beef Association, a contractor to the Beef Checkoff.